Recipes — recipe

A satisfying salad that can be eaten cold or warm and keeps well in the fridge. Excellent with barbecue food or serve as a starter with peppered yoghurt. Good quality canned or jarred chickpeas speed up the process, as does a tub of shop bought fresh tomato sauce.

For a quick fix brunch, lunch, or an evening snack, pimp up a slice of toasted sourdough with some top-notch produce to create a tasty end of summer treat.

Make the most of seasonal English Plums with this easy to make, indulgent dessert. Soft, chewy meringue, gently spiced and roasted plums with thickly whipped cream……