Recipes

There is something enormously satisfying about making your own Plum Pudding. We are always asked the secret to getting the pudding perfectly moist but not too gooey.  Here is one of our favourites.

Autumn is here and it is time to soup. Try our vegan Ginger and Miso Pumpkin Soup which is such a hearty treat on a chilly day.

A Melrose and Morgan classic. Even if you are averse to the idea of piccalilli, this version has the power to convert you. Give it a try.

We love a fruity scone at any time of the year but in summer they have a right of passage in our kitchen.   Serve with cream and jam for the perfect elevenses.