Recipes

Everyone loves a Pancake and with Pancake Day approaching, try our new Pancake Toppers. We’ve a lovely savoury version with Spinach, Ricotta and Lemon – or go Tropical with Caramelised Pineapple and a Blueberry  Maple Syrup compote – or go all out and give our Chocolate Miso Sauce a go.

  Makes 1ltr Jar   50g course sea salt 1 x Chinese Cabbage 700g – rinsed under cold water 6 x cloves of garlic approx. 20g – peeled and minced 1 x thumb of fresh ginger 20g  –  peeled and finely grated 50g Gochugaru (Korean chilli flakes) 2 tbsp fish sauce 1  bunch of breakfast radish 150g – washed and chopped in half 1 carrot approx. 150g – peeled and diced into finger width cubes. ½ bunch of spring onions – washed and chopped   Equipment 1 x large bowl kitchen knife vegetable peeler 1 large kilner jar or a...

1 x red cabbage (approx. 1 kg) 1 ½ tbsp coarse sea salt 1 tsp caraway seeds   Equipment 1 large bowl sharp kitchen knife or food processor 1 x 2 ltr kilner jar or crock   Wash the equipment in hot soapy water and rinse well. Dry with a clean towel.  Remove an outer leaf from the cabbage and set aside. Cut the cabbage in half and remove the core Slice cabbage finely by hand or in the processor Add the salt to the cabbage and massage using your hands. Use gloves if you want to avoid staining your...

In the fourth of our Make Your Own Christmas Gift series – we’ve made some seriously good Spiced and Caramelised Nuts and Seeds for you to make and gift. Perfect to serve with a Christmas drink or two.