We carefully hand-pick each and every product on our shelves and we’re proud to work with some of the finest producers in the UK and further afield. Read more about the wonderful people we work with.
Vincent Cont and Mario Minichilli discovered authentic masala tea when visiting Asia during their years of travelling the world.
A family owned and run fruit farm in the middle of the Kent countryside, Chegworth Valley was established in 1983 by the Deme family and was originally opened as a dairy farm.
Paul Rhodes Baker
Paul Rhodes Bakery was founded in 2003 by former Michelin-starred chef Paul Rhodes in 2003 and has become one of the top go-to suppliers of quality handcrafted breads, cakes and pastries in London.
Based in Edinburgh, Scotland, Ocelot Chocolate is a small business owned and run by married couple Matt and Ish. They began making chocolate in their kitchen just two weeks after getting married and selling it at local farmers markets. Fast forward five years and they now have a small factory, and a team of people helping to send their chocolate all around the world.
Run by husband and wife team Nick and Annette, Coedcanlas is a wonderful artisan producer hidden away in Pembrokeshire.
The Tomato Stall
Tomatoes have been growing in the fertile Arreton Valley on the Isle of Wight for over 30 years. The Island’s unique maritime climate and southern location boasts some of the best sunshine levels in the UK, helping the Tomato Stall to grow some of Britain's tastiest tomatoes.
Bare are a family run, gourmet popcorn company who believe in baring all and showing the world how wonderful British popcorn can be.
Grocer on Elgin
The Grocer on Elgin, situated in the heart of Notting Hill, offers delicious, easy to prepare, hand-made meals for you to enjoy at home.
The Estate Dairy is a run by a collective of young, passionate individuals who are dedicated to producing and bottling the highest quality milk and cream. They source the richest milk produced in Chew Valley, right in the heart of the Bristol countryside by a herd of Guernsey cows, giving the milk a unique golden colour and a beautiful flavour.
Bottle Bar and Shop
Bottle Bar and Shop was created by husband and wife team Xhulio Sina, a passionate mixologist, and Natalie, a keen sampler of Xhulio’s cocktails.
We are fifteen!
Fifeteen years ago today we opened the doors to our first shop at No. 42 Gloucester Avenue, Primrose Hill with the aim of bringing some of the best locally grown, home-made, baked, bottled and sourced produce from across the British Isles to the neighbourhood and surrounds of Primrose Hill.
When George started Daily Dose, he noticed that today’s juice industry is filled with concentrates, so he decided to focus on what’s important – health, wellbeing and nutrition.
Hammerton Brewery is a microbrewery based in Islington brewing small batch beers with the aim to bring great tasting beer back to the borough.
The Artisan Drinks Co
An entrepreneur and an artist walk into a bar... No joke – it happened. That’s where they met Mikey. The rest, as they say, is history.
Cobble Lane Cured
Cobble Lane Cured make fermented & air-dried products using British meat, drawing on the experience and skills two of our founders had developed over years in the butchery trade.
Daphnis and Chloe
Daphnis and Chloe was established in 2013, in a small workshop right under the Acropolis Hill of Athens.
La Tua Pasta
La Tua Pasta was founded in 2006 by Francesco Boggian and his wife Caroline. Francesco decided to bring a piece of Italy to the UK by making truly authentic Italian pasta.