Suppliers
We carefully hand-pick each and every product on our shelves and we’re proud to work with some of the finest producers in the UK and further afield. Read more about the wonderful people we work with.
PRESS
PRESS Founders Georgie Reames and Ed Foy, were living in LA and New York respectively and developed a love for cold-pressed juices.
Prana Chai
Vincent Cont and Mario Minichilli discovered authentic masala tea when visiting Asia during their years of travelling the world.
Chegworth Valley
A family owned and run fruit farm in the middle of the Kent countryside, Chegworth Valley was established in 1983 by the Deme family and was originally opened as a dairy farm.
Paul Rhodes Baker
Paul Rhodes Bakery was founded in 2003 by former Michelin-starred chef Paul Rhodes in 2003 and has become one of the top go-to suppliers of quality handcrafted breads, cakes and pastries in London.
Ocelot Chocolate
Based in Edinburgh, Scotland, Ocelot Chocolate is a small business owned and run by married couple Matt and Ish. They began making chocolate in their kitchen just two weeks after getting married and selling it at local farmers markets. Fast forward five years and they now have a small factory, and a team of people helping to send their chocolate all around the world.
Coedcanlas
Run by husband and wife team Nick and Annette, Coedcanlas is a wonderful artisan producer hidden away in Pembrokeshire.
The Fine Cheese Co.
Based in the historic city of Bath, The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses, most of which are unpasteurised and all of which are traditionally made.
The Tomato Stall
Tomatoes have been growing in the fertile Arreton Valley on the Isle of Wight for over 30 years. The Island’s unique maritime climate and southern location boasts some of the best sunshine levels in the UK, helping the Tomato Stall to grow some of Britain's tastiest tomatoes.
Bare Popcorn
Bare are a family run, gourmet popcorn company who believe in baring all and showing the world how wonderful British popcorn can be.
Grocer on Elgin
The Grocer on Elgin, situated in the heart of Notting Hill, offers delicious, easy to prepare, hand-made meals for you to enjoy at home.
Rutland Charcuterie
Started by Nick Brake in June 2014, The Rutland Charcuterie Company was born out of a desire to put British Charcuterie on the map.
Estate Dairy
The Estate Dairy is a run by a collective of young, passionate individuals who are dedicated to producing and bottling the highest quality milk and cream. They source the richest milk produced in Chew Valley, right in the heart of the Bristol countryside by a herd of Guernsey cows, giving the milk a unique golden colour and a beautiful flavour.
Camden Town brewery
Jasper Cuppaidge first started brewing beer as a birthday present for his mother using a recipe created by his grandfather. Having decided he liked brewing he continued and began selling his own brew at his pub, The Horseshoe, in Hampstead.
Square Root London
Square Root was started by Ed and Robyn in 2012 when they started selling Ginger beer, they’d produced at home, at their local farmers market in Harringay.
Bottle Bar and Shop
Bottle Bar and Shop was created by husband and wife team Xhulio Sina, a passionate mixologist, and Natalie, a keen sampler of Xhulio’s cocktails.
We are fifteen!
Fifeteen years ago today we opened the doors to our first shop at No. 42 Gloucester Avenue, Primrose Hill with the aim of bringing some of the best locally grown, home-made, baked, bottled and sourced produce from across the British Isles to the neighbourhood and surrounds of Primrose Hill.
