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Recipes, Stories and Produce

Fruit Scone

Fruit Scone

Makes 12 100g cold butter – diced 360g SF flour – sifted pinch of salt 60g caster sugar 2 medium...

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Summer Porridge Bowl

Summer Porridge Bowl

Nick shares his latest weekend brunch recipe: a  summer porridge bowl made with spelt, buckwheat and summer toppings.

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Sweet Potato Bubble and Squeak Cakes with Fried Eggs

Sweet Potato Bubble and Squeak Cakes with Fried Eggs

Sometimes the hankering for some fried potatoes and greens can come along at any time of year, even in the Spring time so if you are in the mood for a bubble and squeak check out Nick's flavoursome take on this British classic.

 

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