Melrose and Morgan is a grocer and kitchen with two shops in the thriving neighborhoods of Primrose Hill and Hampstead Village, London.
Founded in 2004, for sixteen years we have been baking award-winning British food, with a focus on seasonal and locally sourced ingredients. You will frequently find us in our kitchen baking much loved classics such as Florentine's, butter shortbread and loaf cakes such as Cherry Madeira and Lemon Drizzle. While our shops are filled with an abundance of fresh salads, artisan breads, cheese, charcuterie, hot smoked salmon, raw wines, confectionery, pies, tarts, cakes, amazing coffee and much more...
Championing other small-scale artisan producers through our shops and on-line store, is also very much part of our ethos. From sourcing the finest produce for entertaining friends and family, to shopping for everyday grocery essentials that you know you can count on for their flavour and quality, to creating a bespoke luxury gift hamper filled with an array of artisan produce - it is our aim to only bring food with provenance, integrity and amazing flavour to your home and table.
Their shop design, branding, customer service and sourcing policy are all a masterclass in how to run a modern grocery.
Mary Portas
In a world of cookie-cutter delis and coffee shops, M&M not only has a unique food offering but also ambiance and culture.
Moray MacLennan CEO, M&C Saatchi
The owners of London’s coolest caterers Melrose and Morgan might have an A-List following, but their approach to cooking is refreshingly down to earth.
The flavour of herbs can also be wonderfully preserved in honey. A natural healer, honey marries really well with many herbs, creating delicate flavours to use in your cooking.
Regent’s Park honey is, as you’d expect, produced exclusively in Regent's Park. The bees have over 166 hectares of green space as their nectar source and as a result the honey takes on the flavours of the myriad flowers and trees found throughout the park.
The flavour of herbs can also be wonderfully preserved in honey. A natural healer, honey marries really well with many herbs, creating delicate flavours to use in your cooking.
Regent’s Park honey is, as you’d expect, produced exclusively in Regent's Park. The bees have over 166 hectares of green space as their nectar source and as a result the honey takes on the flavours of the myriad flowers and trees found throughout the park.
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Register for 10% off your first order!
Love food? Register with Melrose and Morgan. We will share with you our favourite seasonal recipes and be the first to hear about new product launches and offers.
Register for 10% off your first order!
Love food? Register with Melrose and Morgan. We will share with you our favourite seasonal recipes and be the first to hear about new product launches and offers.
