La Tua Pasta was founded in 2006 by Francesco Boggian and his wife Caroline. Francesco decided to bring a piece of Italy to the UK by making truly authentic Italian pasta.
He wanted the pasta to be so well-crafted, and so fresh, that chefs would be proud to serve it as their own hand-made pasta.
La Tua first sold pasta at farmer’s markets, including the famous Borough Market, and soon became the pasta makers of choice for many of the top restaurants and hotels in London and beyond.