Loved by Mum’s and Dad’s and the kids. This classic seasonal biscuit hits all the right notes, with warming winter spices of cinnamon and ginger. Purists enjoy them unadorned, but they can be easily ‘Christmas-ified’ with a simple white water icing.
This thick and warming soup would be lovely to feed to a crowd after an evening’s Carol Singing or works well as a starter. It’s also a good way to use up any uncooked veg and chestnuts that you have left over from Christmas lunch.