Bavette Steak Sandwich
This coveted recipe for our Bavette Beef Sandwich with truffle mayo is a true masterpiece we know you will love.
Ingredients
Brioche roll
Truffle mayo ingredients - 1 egg yolk, 1 tsp vinegar or lemon juice, 1 tsp mustard, a pinch of salt, a glug of truffle oil
Bavette beef
Rocket
Melrose and Morgan pickled cucumber
Method
Toast the brioche roll halves in a pan until golden brown.
Combine ingredients for truffle mayo.
Pan-fry the bavette beef to medium rare, season with salt, pepper, and a little oil.
Assemble the sandwich with the brioche roll, bavette beef, rocket, truffle mayo and sweet cucumber pickle.
And for the ultimate indulgence, savour every crunch of Torres Black Truffle Crisps, a unique gourmet flavour that pairs perfectly with the richness of the beef.