Recipes — recipe

Celebrate the Coronation of His Majesty The King with these delicious, fluffy fruit scones, perfect served with jam and clotted cream.

A simple vegetable stock can be the basis for a quick and easy meal such as soup, broth, stew or risotto, or even used to add flavour to cooking grains before making a salad from them.

Everyone loves a Pancake and with Pancake Day approaching, try our new Pancake Toppers. We’ve a lovely savoury version with Spinach, Ricotta and Lemon – or go Tropical with Caramelised Pineapple and a Blueberry  Maple Syrup compote – or go all out and give our Chocolate Miso Sauce a go.

A rich, luxurious recipe for the best dark chocolate biscuits, made using spelt flour for more flavour.