Recipes — Baking

For a truly decadent Easter bun, try your hand at baking our fusion of Simnel Cake and Hot Cross Bun. 

Everyone loves a Pancake and with Pancake Day approaching, try our new Pancake Toppers. We’ve a lovely savoury version with Spinach, Ricotta and Lemon – or go Tropical with Caramelised Pineapple and a Blueberry  Maple Syrup compote – or go all out and give our Chocolate Miso Sauce a go.

Loved by Mums and Dads and the kids. This classic seasonal biscuit hits all the right notes, with warming winter spices of cinnamon and ginger. Purists enjoy them unadorned, but they can be easily ‘Christmas-ified’ with a simple white water icing.

These are dangerously moreish to have to hand. As ever when baking, use vanilla extract, not anything labelled ‘essence’, please.