Recipes — Bread

For a truly decadent Easter bun, try your hand at baking our fusion of Simnel Cake and Hot Cross Bun. 

The next in our series of simple toppings to pimp your daily (sourdough) loaf. For Brunch, lunch or evening snack. This week we’re whipping up some salty feta and adding some end of summer sweet, oregano roasted tomatoes.

For a quick fix brunch, lunch, or an evening snack, pimp up a slice of toasted sourdough with some top-notch produce to create a tasty end of summer treat.

This is a very quick, tasty bread and there’s no fuss or waiting around for doughs to rise. The quality of the bread will rely on the flour you buy, so go for stoneground versions. This is always best eaten on the days it’s made but will keep for two days under wraps. Serve with soups and cured fish.