Recipes — weekendbrunch
Whipped Feta and Roasted Oregano Tomatoes
The next in our series of simple toppings to pimp your daily (sourdough) loaf. For Brunch, lunch or evening snack. This week we’re whipping up some salty feta and adding some end of summer sweet, oregano roasted tomatoes.
Toast Topper – Parma Ham, Fresh Figs, Blue Cheese and Honey
For a quick fix brunch, lunch, or an evening snack, pimp up a slice of toasted sourdough with some top-notch produce to create a tasty end of summer treat.
Smoky Beans on Toast
There is a lot to be said for simple homemade beans on toast. This weekend we are sharing the recipe our customers have come to love in our cafes.
A pile of pikelets with crushed nuts and honey
We are big fans of the pikelet served hot from the pan with blueberries and yoghurt or toasted crush nuts and honey.