Recipes — recipe
Brandy Custard
Whether you’ve made your own, or carefully selected a prize pudding, we think a brandy custard served alongside, is the icing on the cake. This is the recipe we made for many years here at Melrose and Morgan and are happy to share it with you to complete your Christmas Day lunch.
Marmalade Ham Glaze
Take your Christmas ham to the next level with this ever so tasty glaze. Where possible use a Seville Orange marmalade to get that bitter-sweet taste.
Three sauces for your Christmas lunch
To complete your Christmas lunch, these three sauces are the ‘icing on the cake.’ So much tastier than anything you could buy ‘off-the-shelf’ and will have your family and guests oohing and aahing…..
Fruit Scones
Celebrate the Coronation of His Majesty The King with these delicious, fluffy fruit scones, perfect served with jam and clotted cream.