Recipes — vegetables

Vegetable Stock

Vegetable Stock

A simple vegetable stock can be the basis for a quick and easy meal such as soup, broth, stew or risotto, or even used to add flavour to cooking grains before making a salad from them.

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Grilled Corn Salad, Green Bean, Charred Peppers, Lime, Chilli and Tahini

Grilled Corn Salad, Green Bean, Charred Peppers, Lime, Chilli and Tahini

A lovely fresh, crunchy and zingy salad to serve alongside a BBQ feast.

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Asparagus and Courgette Filo Slice

Asparagus and Courgette Filo Slice

Now that the English Asparagus season is underway, here’s a fresh take on a classic asparagus tart that’s really simple to make. Buy some pre-made/frozen filo pastry and you’re half-way there to a great lunch (or picnic) option. Combined with courgette and goat’s cheese, spring onion and fresh herbs, it also looks great too. 

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Quick Kimchi

Quick Kimchi

Try making one of our favourite ferments at home. It will help support your gut health while spicing up a burger or companion to meat and fish dishes.

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