Recipes — vegetables

A simple vegetable stock can be the basis for a quick and easy meal such as soup, broth, stew or risotto, or even used to add flavour to cooking grains before making a salad from them.

A lovely fresh, crunchy and zingy salad to serve alongside a BBQ feast.

Now that the English Asparagus season is underway, here’s a fresh take on a classic asparagus tart that’s really simple to make. Buy some pre-made/frozen filo pastry and you’re half-way there to a great lunch (or picnic) option. Combined with courgette and goat’s cheese, spring onion and fresh herbs, it also looks great too. 

Try making one of our favourite ferments at home. It will help support your gut health while spicing up a burger or companion to meat and fish dishes.