Recipes — Salads
Edamame, Quinoa and Mint Salad
Alfresco eating is here and what better way to start off the summer than with our fresh, flavoursome Edamame, Quinoa and Mint Salad.
Grilled Corn Salad, Green Bean, Charred Peppers, Lime, Chilli and Tahini
A lovely fresh, crunchy and zingy salad to serve alongside a BBQ feast.
Hot Smoked Salmon, Egg and Potato Salad and Crispy Capers
Perfect for a light spring lunch or supper, this is one of our favourites for this time of year.
Spiced Chickpea Salad with Roasted Aubergines and Peppers
A satisfying salad that can be eaten cold or warm and keeps well in the fridge. Excellent with barbecue food or serve as a starter with peppered yoghurt. Good quality canned or jarred chickpeas speed up the process, as does a tub of shop bought fresh tomato sauce.
