Recipes — Salads

The perfect autumnal salad with a mix of hearty pearl barley, sweet squash and crunchy red cabbage.

This is a great use up for day all bread, making the most of some of the season’s most lovely produce; Isle of Wight tomatoes and wonderfully ripe peaches. It’s colourful and goes brilliantly with grilled BBQ meats. Make sure you find the best tomatoes and that the peaches are perfectly ripe.

The nutty rice and earthy wheat berries support the flavours of the goat’s cheese and toasted almonds perfectly. Use fresh peas and broad beans where possible for a burst of goodness and add lots of herbs.

Asparagus and herb butter are a match made in culinary heaven. Our garden herb butter is also delicious when used to cook an omlette or enrich a sauce.