Recipes — healthy
Grilled Corn Salad, Green Bean, Charred Peppers, Lime, Chilli and Tahini
A lovely fresh, crunchy and zingy salad to serve alongside a BBQ feast.
Spiced Chickpea Salad with Roasted Aubergines and Peppers
A satisfying salad that can be eaten cold or warm and keeps well in the fridge. Excellent with barbecue food or serve as a starter with peppered yoghurt. Good quality canned or jarred chickpeas speed up the process, as does a tub of shop bought fresh tomato sauce.