Recipes — recipe

A Soup for the Festive Season

A Soup for the Festive Season

This thick and warming soup would be lovely to feed to a crowd after an evening’s Carol Singing or works well as a starter. It’s also a good way to use up any uncooked veg and chestnuts that you have left over from Christmas lunch.

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Prana Chai Rice Pudding

Prana Chai Rice Pudding

This deliciously moreish, spicy rice pudding is perfect for Autumn weather.

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Peanut Butter Biscuits

Peanut Butter Biscuits

These are dangerously moreish to have to hand. As ever when baking, use vanilla extract, not anything labelled ‘essence’, please.

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Strawberry and Rhubarb Custard Pots

Strawberry and Rhubarb Custard Pots

Little Summer pots of joy. The classic (but oft forgotten) combination of rhubarb and strawberries make this special. Enhanced with a luxurious custard. A perfect ending to a summer lunch party or BBQ.

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