Recipes — recipe
A Soup for the Festive Season
This thick and warming soup would be lovely to feed to a crowd after an evening’s Carol Singing or works well as a starter. It’s also a good way to use up any uncooked veg and chestnuts that you have left over from Christmas lunch.
Peanut Butter Biscuits
These are dangerously moreish to have to hand. As ever when baking, use vanilla extract, not anything labelled ‘essence’, please.
Strawberry and Rhubarb Custard Pots
Little Summer pots of joy. The classic (but oft forgotten) combination of rhubarb and strawberries make this special. Enhanced with a luxurious custard. A perfect ending to a summer lunch party or BBQ.