Recipes

Marmalade Ham Glaze

Marmalade Ham Glaze

Take your Christmas ham to the next level with this ever so tasty glaze. Where possible use a Seville Orange marmalade to get that bitter-sweet taste.

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Brandy Custard

Brandy Custard

Whether you’ve made your own, or carefully selected a prize pudding, we think a brandy custard served alongside, is the icing on the cake. This is the recipe we made for many years here at Melrose and Morgan and are happy to share it with you to complete your Christmas Day lunch.

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Prana Chai Rice Pudding

Prana Chai Rice Pudding

This deliciously moreish, spicy rice pudding is perfect for Autumn weather.

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Peanut Butter Biscuits

Peanut Butter Biscuits

These are dangerously moreish to have to hand. As ever when baking, use vanilla extract, not anything labelled ‘essence’, please.

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