Recipes

Perfect to serve on a hot summer's day, this drink oozes freshness and is easy to make.

The balance of flavoursome fat to meat is important for a good sausage roll. Some use pork belly, but we use streaky bacon to bring extra flavour. Breadcrumbs help retain the moisture and give a soft eating quality.

Celebrate the Coronation of His Majesty The King with these delicious, fluffy fruit scones, perfect served with jam and clotted cream.

Our classic Ham Hock Terrine – one of our favourites and great as part of a buffet. It’s most successful when the hock is cooked long and slow, to break down the meat and release the flavour.