Recipes

A simple vegetable stock can be the basis for a quick and easy meal such as soup, broth, stew or risotto, or even used to add flavour to cooking grains before making a salad from them.

Everyone loves a Pancake and with Pancake Day approaching, try our new Pancake Toppers. We’ve a lovely savoury version with Spinach, Ricotta and Lemon – or go Tropical with Caramelised Pineapple and a Blueberry  Maple Syrup compote – or go all out and give our Chocolate Miso Sauce a go.

A rich, luxurious recipe for the best dark chocolate biscuits, made using spelt flour for more flavour.

This is a very simple recipe, but you have to plan for it a day ahead. Best served with Horseradish sauce and rye bread.