Recipes

Slow braised red cabbage with apple, in red wine and festive spices. An ideal accompaniment to any Christmas lunch and perfect to add some sweetness to your day.

Whether you’ve made your own, or carefully selected a prize pudding, we think a brandy custard served alongside, is the icing on the cake. This is the recipe we made for many years here at Melrose and Morgan and are happy to share it with you to complete your Christmas Day lunch.

Take your Christmas ham to the next level with this ever so tasty glaze. Where possible use a Seville Orange marmalade to get that bitter-sweet taste.

To complete your Christmas lunch, these three sauces are the ‘icing on the cake.’ So much tastier than anything you could buy ‘off-the-shelf’ and will have your family and guests oohing and aahing…..