Recipes

The perfect recipe to have fun with the kids this Halloween. These spooky but very tasty shortbread biscuits are easy to make and need very few ingredients.

The flavour of herbs can also be wonderfully preserved in honey. A natural healer, honey marries really well with many herbs, creating delicate flavours to use in your cooking.

Autumn is here and it is time to soup. Try our vegan Ginger and Miso Pumpkin Soup which is such a hearty treat on a chilly day.

Alfresco eating is here and what better way to start off the summer than with our fresh, flavoursome Edamame, Quinoa and Mint Salad.