Recipes — fruit

This could be a show-stopping alternative to a Christmas Pudding or would look great on a Boxing Day Buffet table.

Rhubarb season has arrived and time to make one of our very favourite compotes. Made using fresh British rhubarb, this delicious compote is a wonderful, vibrant pink and the perfect way to start a spring morning.

Little Summer pots of joy. The classic (but oft forgotten) combination of rhubarb and strawberries make this special. Enhanced with a luxurious custard. A perfect ending to a summer lunch party or BBQ.

A contemporary take on a Summer classic - (can be made with or without the alcohol) - Vermouth and Campari, help to reduce the sweetness of the summer berries.