Excellent with terrines, serve with a grilled cheese sandwich also very pretty and delicate in seafood salads. Ready to serve in a few hours this simple pickle will add sharp and earthy tones to many dishes.
Our classic Ham Hock Terrine – one of our favourites which happily takes you through from late summer picnic to Boxing Day spread. We suggest setting it in one dish or terrine, but feel free to set it in three smaller containers. It’s most successful when the hock is cooked long and slow, to break down the meat and release the flavour.