Recipes

Excellent with terrines, serve with a grilled cheese sandwich also very pretty and delicate in seafood salads. Ready to serve in a few hours this simple pickle will add sharp and earthy tones to many dishes.

Asparagus and herb butter are a match made in culinary heaven. Our garden herb butter is also delicious when used to cook an omlette or enrich a sauce.

The perfect 'please everyone' sandwich for a summer picnic or equally delicious a a easy supper.

Our classic Ham Hock Terrine – one of our favourites which happily takes you through from late summer picnic to Boxing Day spread. We suggest setting it in one dish or terrine, but feel free to set it in three smaller containers. It’s most successful when the hock is cooked long and slow, to break down the meat and release the flavour.