Quick fix

Start these chilly Autumn mornings with a hearty, warming yet healthy breakfast. Treat our Bircher Muesli as porridge and heat with milk or water and a pinch of salt. Drizzle with Regents Park Honey and top with a whole grated Chegworth Valley Conference Pear.

Start the day with thick slices of St John Bakery Sourdough spread with Sun and Seed Blanched Almond Butter and drizzled with London Honey

Confit Broccoli – Blanch then slow cook florets and stalks of broccoli in Arbequina Olive Oil, Ortiz Anchovies, slivers of garlic and Steenberg’s Chilli Flakes – wonderful through pasta or just on a piece of toasted sourdough bread.

Super Quick Relish – Barely cover Champagne Rhubarb with equal parts Unio Moscatel Vinegar and water and simmer with root ginger, salt and a shaking of sugar for 15 minutes. Great with grilled oily fish or our Confit Duck legs from the fridge.