Quick fix

Muesli

Start these chilly Autumn mornings with a hearty, warming yet healthy breakfast. Treat our Bircher Muesli as porridge and heat with milk or water and a pinch of salt. Drizzle with Regents Park Honey and top with a whole grated Chegworth Valley Conference Pear.

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Sourdough

Start the day with thick slices of St John Bakery Sourdough spread with Sun and Seed Blanched Almond Butter and drizzled with London Honey

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Confit broccoli

Confit Broccoli – Blanch then slow cook florets and stalks of broccoli in Arbequina Olive Oil, Ortiz Anchovies, slivers of garlic and Steenberg’s Chilli Flakes – wonderful through pasta or just on a piece of toasted sourdough bread.

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Rhubarb and vinegar

Super Quick Relish – Barely cover Champagne Rhubarb with equal parts Unio Moscatel Vinegar and water and simmer with root ginger, salt and a shaking of sugar for 15 minutes. Great with grilled oily fish or our Confit Duck legs from the fridge.

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