Quick fix — Salads

Make an instant dinner party salad with slices of Chegworth Valley Conference Pears into a salad of bitter leaves, toasted walnuts and Colston Bassett Stilton dressed with a simple olive oil and lemon juice dressing

Confit Broccoli – Blanch then slow cook florets and stalks of broccoli in Arbequina Olive Oil, Ortiz Anchovies, slivers of garlic and Steenberg’s Chilli Flakes – wonderful through pasta or just on a piece of toasted sourdough bread.

Roast beetroot and carrots with a halved head of garlic and toss through black beluga lentils, rocket and a simple dressing of Sicilian lemon juice, Nunez de Prado olive oil and flaky Cornish Sea Salt. A perfect fridge standby as its even tastier on day two.

Simple Supper – Steam purple sprouting broccoli and toss through cooked Sapori and Colori Spaghetti with a pinch of Steenbergs dried chilli flakes, crushed garlic and a good slug of Nunez de Prado olive oil. Finish with freshly grated lemon zest.