Confit Broccoli – Blanch then slow cook florets and stalks of broccoli in Arbequina Olive Oil, Ortiz Anchovies, slivers of garlic and Steenberg’s Chilli Flakes – wonderful through pasta or just on a piece of toasted sourdough bread.
Confit Broccoli – Blanch then slow cook florets and stalks of broccoli in Arbequina Olive Oil, Ortiz Anchovies, slivers of garlic and Steenberg’s Chilli Flakes – wonderful through pasta or just on a piece of toasted sourdough bread.
