Spiced butter

To 125g of soft salted butter add 1 tsp each of three complementary freshly ground spices. Try nutmeg, cinnamon and dried chilli to finish off roasted pumpkin dishes or cardamom seed, turmeric and fenugreek seed as a base for spiced rice or curries. Form into a roll, cut into about 12 portions and store in the fridge or freezer.

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