Quick fix — Snacks

Roast small cubes of Forge Farm Pumpkin with Rosemary and Garlic then toss with Rustichella Spaghetti, Olive Oil and Herbs for an easy mid week supper

Start these chilly Autumn mornings with a hearty, warming yet healthy breakfast. Treat our Bircher Muesli as porridge and heat with milk or water and a pinch of salt. Drizzle with Regents Park Honey and top with a whole grated Chegworth Valley Conference Pear.

Salty and Moreish – Make simple nibbles to accompany a few cocktails by teaming our Parmesan Biscuits with pieces of crumbled Dorstone Cheese and Tomato Stall Oak Roast Tomatoes

Don’t let day old bread go to the birds when it can make a brilliant starter or quick lunch in seconds. Griddle or toast slices of Artisan Sourdough bread and then rub lightly with garlic and drizzle with De Calabria Extra Virgin Olive Oil, before topping with well seasoned fresh Isle of Wight tomatoes and a pinch of Cornish sea salt