Quick fix — Bread

Start the day with thick slices of St John Bakery Sourdough spread with Sun and Seed Blanched Almond Butter and drizzled with London Honey

Don’t let day old bread go to the birds when it can make a brilliant starter or quick lunch in seconds. Griddle or toast slices of Artisan Sourdough bread and then rub lightly with garlic and drizzle with De Calabria Extra Virgin Olive Oil, before topping with well seasoned fresh Isle of Wight tomatoes and a pinch of Cornish sea salt

Weekend Treat – Use up stale bread to make a lazy eggy bread weekend breakfast treat – just place slices in an egg and milk mixture (1tbs milk for every couple of eggs) and leave to soak up in the fridge for 10 minutes. Heat some butter in a pan and fry your eggy bread till golden. Serve with Apricot and Vanilla Jam.