Quick fix — Preserves

Super Quick Relish – Barely cover Champagne Rhubarb with equal parts Unio Moscatel Vinegar and water and simmer with root ginger, salt and a shaking of sugar for 15 minutes. Great with grilled oily fish or our Confit Duck legs from the fridge.

Drain a jar of Judion de la Granja Butter Beans and blitz with lemon juice, garlic and De Calabria Extra Virgin Olive Oil to make a simple dip for Autumn root vegetables, or our buttermilk cracker shards

Breakfast on a Plate – Our award winning Good Afternoon Jam, filled with sharp but sweet mixed berries, slathered on to simply toasted Artisan Sourdough toast with CalonWen Unsalted Butter – the perfect start to the day in our book

Instant Pudding – Make a quick compote with new season’s Victoria Plums, a sprinkling of sugar, a pinch of cinnamon and a squeeze of fresh orange juice. Serve warm over a good quality vanilla or cinnamon ice cream.