Drain a jar of Judion de la Granja Butter Beans and blitz with lemon juice, garlic and De Calabria Extra Virgin Olive Oil to make a simple dip for Autumn root vegetables, or our buttermilk cracker shards
Drain a jar of Judion de la Granja Butter Beans and blitz with lemon juice, garlic and De Calabria Extra Virgin Olive Oil to make a simple dip for Autumn root vegetables, or our buttermilk cracker shards