Super Quick Relish – Barely cover Champagne Rhubarb with equal parts Unio Moscatel Vinegar and water and simmer with root ginger, salt and a shaking of sugar for 15 minutes. Great with grilled oily fish or our Confit Duck legs from the fridge.
Super Quick Relish – Barely cover Champagne Rhubarb with equal parts Unio Moscatel Vinegar and water and simmer with root ginger, salt and a shaking of sugar for 15 minutes. Great with grilled oily fish or our Confit Duck legs from the fridge.