Quick fix

Roast beetroot and carrots with a halved head of garlic and toss through black beluga lentils, rocket and a simple dressing of Sicilian lemon juice, Nunez de Prado olive oil and flaky Cornish Sea Salt. A perfect fridge standby as its even tastier on day two.

Simple Supper – Steam purple sprouting broccoli and toss through cooked Sapori and Colori Spaghetti with a pinch of Steenbergs dried chilli flakes, crushed garlic and a good slug of Nunez de Prado olive oil. Finish with freshly grated lemon zest.

Salty and Moreish – Make simple nibbles to accompany a few cocktails by teaming our Parmesan Biscuits with pieces of crumbled Dorstone Cheese and Tomato Stall Oak Roast Tomatoes

Drain a jar of Judion de la Granja Butter Beans and blitz with lemon juice, garlic and De Calabria Extra Virgin Olive Oil to make a simple dip for Autumn root vegetables, or our buttermilk cracker shards