Quick fix

Don’t let day old bread go to the birds when it can make a brilliant starter or quick lunch in seconds. Griddle or toast slices of Artisan Sourdough bread and then rub lightly with garlic and drizzle with De Calabria Extra Virgin Olive Oil, before topping with well seasoned fresh Isle of Wight tomatoes and a pinch of Cornish sea salt

Breakfast on a Plate – Our award winning Good Afternoon Jam, filled with sharp but sweet mixed berries, slathered on to simply toasted Artisan Sourdough toast with CalonWen Unsalted Butter – the perfect start to the day in our book

Instant Pudding – Make a quick compote with new season’s Victoria Plums, a sprinkling of sugar, a pinch of cinnamon and a squeeze of fresh orange juice. Serve warm over a good quality vanilla or cinnamon ice cream.

Supper in Seconds – Flash a couple of Duck Confit Legs through the oven and serve with shredded Cavolo Nero gently wilted in a pan with some slivers of garlic, a teaspoon of Caramelised Onion chutney, a good sprinkle of Cornish Sea Salt and a squeeze of lemon.