Journal — food suppliers

One of London’s leading dairy suppliers, The Estate Dairy sources the richest milk from the Chew Valley, used exclusively in the crafting of our coffee.

January is often a time for compensating for the excesses of December and the Christmas and New Year festivities. Each year we’re cajoled and encouraged to try new diets or detox our way to February.

A sophisticated cheeseboard will be relished at any dinner party or evening of entertaining. As we start to dust off the Christmas decorations, now is the perfect time to explore some new artisan cheeses.

Keeping in with the fermented foods theme – yogurt is the result of the bacterial fermentation of milk.