Journal

Supplier Story: The (not so) Secret Smokehouse

Supplier Story: The (not so) Secret Smokehouse

What’s tastier than the simplicity of a plate of perfectly smoked salmon? For Max Bergius, the man behind the Secret Smokehouse and who we’ve been working with for the last 5 years, simplicity is key.

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The Hungry Gap

The Hungry Gap

With Spring on its way, our thoughts turn to new beginnings. That’s no more so evident than the change in our appetites, as the day’s get a little warmer and longer.

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What’s in a Name?

What’s in a Name?

One of the most common questions we’ve been asked over the years, is why we called the business Melrose and Morgan?

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An Introduction to Fermented Foods

An Introduction to Fermented Foods

January is often a time for compensating for the excesses of December and the Christmas and New Year festivities. Each year we’re cajoled and encouraged to try new diets or detox our way to February.

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