Journal

Produced in Glasgow, Rapscallion Soda is the latest addition to our fridge and offers a fresh drink with 100% raw ingredients.

We love the month of June, particularly as the soft summer fruits and fresh vegetables start to emerge where you can really add flavour to your dishes.

We have carefully selected a handful of artisan suppliers to ensure our customers are treated with the very best products this summer and we’d love for you to get to know them.

As we make our way into British Summer Time, April is marked by the arrival of asparagus, known to some as 'sparrow grass'. It's only around until June and is extremely weather dependent, so make the most of it.