Journal — food suppliers

Supplier Story: El Vermut, Craft Vermouth’s and ready-made Cocktails

Supplier Story: El Vermut, Craft Vermouth’s and ready-made Cocktails

Brother and sister, Ollie and Greta Inglis moved to Spain in 2016 and whilst there became passionate about the wonderful world of Vermouth. Originally hailing from Italy, Vermouth is a fortified wine that’s been flavoured with botanicals and was originally used for medicinal purposes, although soon found favour as the aperitif of choice.

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SUPPLIER STORY: PUMP STREET CHOCOLATE

SUPPLIER STORY: PUMP STREET CHOCOLATE

One of our all-time favourite suppliers has got to be Pump Street. Originally the company was set up as a bakery in the village of Orford on Suffolk’s Heritage Coast.

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Goodman’s Geese and Bronze Turkeys

Goodman’s Geese and Bronze Turkeys

Nestled in the lush Worcestershire countryside, Walsgrave Farm and the Goodman Family have been rearing turkeys and geese since the 1950’s and supplying us since 2005 with their free-range, hand-reared poultry for Thanksgiving and Christmas celebrations alike.

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Supplier Stories: Fenton Farm Eggs

Supplier Stories: Fenton Farm Eggs

You’ll find Fenton Farm on the Somerset and Devon border near Holcombe Rogus. It’s a 155 acre farm that is now run by Andrew Gabriel and his family, who are third generation farmers on this land.

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