Journal

Each Christmas Melrose and Morgan’s Christmas baking begins in earnest with the making of mincemeat in preparation for the thousands of mince pies will be baking in the coming weeks.

In Season - November: With the onset of November, winter feels even more close. However, it’s still very much autumn as far as the food calendar is concerned, with the fruits (and vegetables) of gardens, fields and orchards, still in abundance, as we await the first frosts

As a virtual London Coffee Week gets underway, we thought we’d share some of our own very top coffee top tips. 

Each Halloween we look forward to finding out what our clever friends at The Chocolate Libertine have dreamed up in the form of new Halloween chocolate creations. As ever this year they’ve done themselves proud and you’ll find some in our shops and online.