Journal — Meat and fish

What’s tastier than the simplicity of a plate of perfectly smoked salmon? For Max Bergius, the man behind the Secret Smokehouse and who we’ve been working with for the last 5 years, simplicity is key.

Nestled in the lush Worcestershire countryside, Walsgrave Farm and the Goodman Family have been rearing turkeys and geese since the 1950’s and supplying us since 2005 with their free-range, hand-reared poultry for Thanksgiving and Christmas celebrations alike.