Journal — Baking

Each Christmas Melrose and Morgan’s Christmas baking begins in earnest with the making of mincemeat in preparation for the thousands of mince pies will be baking in the coming weeks.

Lockdown saw many of us attempting our own sourdough loaves, some of us succeeding and others seeing the value in popping round to our local bakery or deli and picking up a morning fresh loaf, with the hard work removed.