Journal

You’ll find Fenton Farm on the Somerset and Devon border near Holcombe Rogus. It’s a 155 acre farm that is now run by Andrew Gabriel and his family, who are third generation farmers on this land.

If there’s one vegetable to shout that it’s autumn, it’s got to be pumpkin. A pumpkin is a member of the winter squash family that includes an assortment of different-coloured, shaped and sized vegetables (or more accurately fruits).

It’s a simple premise – fed up of living in the big city and dreaming of a simple life in the country with a few chickens, sheep, a pig or two and why not a cow to make up numbers?

19th September to 4th October sees the annual celebration of all things British when it comes to food. More than ever we are appreciating food grown and produced here in the British Isles.