Recipes

Asparagus with garden herb butter

Asparagus with garden herb butter

Asparagus and herb butter are a match made in culinary heaven. Our garden herb butter is also delicious when used to cook an omlette or enrich a sauce.

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Ploughman's picnic loaf

Ploughman's picnic loaf

The perfect 'please everyone' sandwich for a summer picnic or equally delicious a a easy supper.

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Ham hock, pear and parsley terrine

Ham hock, pear and parsley terrine

Our classic Ham Hock Terrine – one of our favourites which happily takes you through from late summer picnic to Boxing Day spread. We suggest setting it in one dish or terrine, but feel free to set it in three smaller containers. It’s most successful when the hock is cooked long and slow, to break down the meat and release the flavour.

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Juniper and gin-cured salmon

Juniper and gin-cured salmon

A really decadent and versatile recipe. It’s very simple, but you have to plan for it a day ahead. Thinly slice it diagonally towards the skin, so you can enjoy the flavours and textures of the different layers that the spiced salt has permeated. You don’t need to cure a whole side; you can start with half a side and halve the cure.

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