Recipes from childhood
Sheila Melrose and May Morgan both served as a huge inspiration in their son’s cooking and love of simple British Food. This month in our journal Nick and Ian share two of their Mum's favourite recipes: Marmalade Glazed Ham and Bara Brith.
Time to Preserve
I think it is safe to say we have become obsessed with jam over the years. Not just the making, but the eating of it at every opportunity.
Champagne Rhubarb Compote
A sweet and fresh rhubarb compote, perfect with a light breakfast of granola and yoghurt.
