Recipes

Recipes from childhood

Recipes from childhood

Sheila Melrose and May Morgan both served as a huge inspiration in their son’s cooking and love of simple British Food. This month in our journal Nick and Ian share two of their Mum's favourite recipes: Marmalade Glazed Ham and Bara Brith.

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Time to Preserve

Time to Preserve

I think it is safe to say we have become obsessed with jam over the years. Not just the making, but the eating of it at every opportunity.

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Champagne Rhubarb Compote

Champagne Rhubarb Compote

A sweet and fresh rhubarb compote, perfect with a light breakfast of granola and yoghurt.

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Mac and Greens

Mac and Greens

Our twist on a classic suppertime favourite with added greens.

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