Recipes

There is a lot to be said for simple homemade beans on toast. This weekend we are sharing the recipe our customers have come to love in our cafes.

We are big fans of the pikelet served hot from the pan with blueberries and yoghurt or toasted crush nuts and honey.

This week here’s a simple idea to elevate and celebrate not only the perfect boiled egg but also the seasonal hero of the moment the glorious asparagus spear.

Sunday is officially our day off in the week so we like to make the most of it. Try this delicious brunch recipe of Poached Eggs on a bed of wilted spinach with a side of Turmeric Sauerkraut. We would love to hear from you and tell us what you think of it.