Recipes — christmas

Whether you’ve made your own, or carefully selected a prize pudding, we think a brandy custard served alongside, is the icing on the cake. This is the recipe we made for many years here at Melrose and Morgan and are happy to share it with you to complete your Christmas Day lunch.

Take your Christmas ham to the next level with this ever so tasty glaze. Where possible use a Seville Orange marmalade to get that bitter-sweet taste.

To complete your Christmas lunch, these three sauces are the ‘icing on the cake.’ So much tastier than anything you could buy ‘off-the-shelf’ and will have your family and guests oohing and aahing…..

Loved by Mums and Dads and the kids. This classic seasonal biscuit hits all the right notes, with warming winter spices of cinnamon and ginger. Purists enjoy them unadorned, but they can be easily ‘Christmas-ified’ with a simple white water icing.