Recipes — Pies

Wild Garlic or Ramsons grow in abundance in shaded British woodland and can be found as early as mid January. You can treat these highly fragrant leaves much the same as spinach, so can be used in salads or added to simple soups. The leaves give way to flowers in mid Spring and the flowers are delicious used is salads or as a garnish to soup or grilled meat. We have adapted our gratin recipe to celebrate this early season wild treasure.