Truffle Brie

This cheese oozes with creaminess, the black truffle flavour is earthy and delicate with well-balanced flavours.

Alsop and Walker's Truffle Brie takes any cheeseboard to a new height or can be turned into a truffle cheese sauce, perfect to mix into cauliflower cheese.

Alsop and Walker was founded by Arthur, a culinary connoisseur with roots deeply embedded in the world of food, bringing a legacy of excellence that spans generations. Drawing from Arthur's rich heritage, each cheese is a masterpiece crafted with love and care, a tribute to his journey from Le Gavroche's kitchen to the artisanal cheese scene.

Made in Sussex with pasteurised cow's milk using vegetarian rennet. (200g)

Discover more of our British artisan cheeses in our hand-picked selection.