Sussex Camembert

A creamy mushroom earthy tasting soft British cheese with a natural edible white rind.

Alsop and Walker's Sussex Camembert will carry on maturing in the fridge for up to 7 weeks becoming stronger and softer.

Stud with rosemary and garlic, bake in the oven and serve with a warm baguette.

Alsop and Walker was founded by Arthur, a culinary connoisseur with roots deeply embedded in the world of food, bringing a legacy of excellence that spans generations. Drawing from Arthur's rich heritage, each cheese is a masterpiece crafted with love and care, a tribute to his journey from Le Gavroche's kitchen to the artisanal cheese scene.

Made in Sussex and made from pasteurised cow's milk using vegetarian rennet. (200g)

Discover more of Alsop and Walker's Sussex artisan cheeses in our hand-picked collection.